Moist Flourless Orange Cake

Ingredients:

• 2 large oranges
• 4 large eggs
• 1 cup (200g) granulated sugar
• 1 cup (240ml) almond meal (finely ground almonds)
• 1 tsp baking powder
• 1/4 tsp salt
• 1/2 cup (120ml) olive oil or any mild vegetable oil

Instructions:

1. Prepare the Oranges:
   • Place the oranges in a pot of boiling water and simmer for about 1 hour, ensuring they are completely submerged. This softens the oranges and removes bitterness.
   • After cooking, let the oranges cool completely.
   • Cut the oranges into quarters and remove any seeds. Blend the entire orange (peel and all) in a food processor or blender until smooth.
2. Preheat Oven:
   • Preheat your oven to 350°F (175°C). Grease and line an 8-inch (20cm) round cake pan with parchment paper.
3. Prepare the Batter:
   • In a large bowl, whisk the eggs and sugar together until pale and frothy.
   • Add the blended oranges and mix well.
   • In a separate bowl, combine the almond meal, baking powder, and salt.
   • Gently fold the dry ingredients into the wet mixture, then add the olive oil and mix until fully combined.
4. Bake:
   • Pour the batter into the prepared cake pan and smooth the top.
   • Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
   • Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
5. Serve:
   • Dust with powdered sugar or serve with a dollop of dairy-free whipped cream if desired. Enjoy!

This cake is wonderfully moist and packed with orange flavor, with a delightful almond undertone.