If you’re craving a comforting, hearty meal with a delicious twist, look no further than this Mozzarella Cheesesteak Stromboli. Combining the flavors of a classic cheesesteak with the flaky goodness of puff pastry, this dish is perfect for a family dinner, a game day snack, or a fun weekend treat. With tender steak, melty mozzarella, and a medley of vegetables, this stromboli is sure to be a crowd-pleaser.
Why You’ll Love Mozzarella Cheesesteak Stromboli
This stromboli takes the traditional cheesesteak and wraps it up in a crispy, buttery puff pastry shell. The result is a savory, satisfying dish that’s both easy to make and incredibly delicious. It’s a great way to enjoy all the classic cheesesteak flavors in a new and exciting form. Plus, it pairs perfectly with marinara sauce for dipping!
Ingredients
- 1 lb steak, thinly sliced
- 1 sheet puff pastry, thawed
- ½ cup mozzarella cheese, shredded
- ½ onion, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- ½ cup mushrooms, sliced
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp Italian seasoning
- Salt and pepper, to taste
- 1 egg, beaten (for egg wash)
- Fresh parsley, chopped (for garnish)
- Marinara sauce, for dipping
Method
1. Preheat the Oven
Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking and to make cleanup easier.
2. Prepare the Steak and Vegetables
In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the thinly sliced steak and cook until browned and cooked through, about 3-4 minutes per side. Remove the steak from the skillet and set aside.
In the same skillet, add the sliced onions, red bell pepper, green bell pepper, and mushrooms. Sauté until the vegetables are tender, about 5-7 minutes. Season with garlic powder, onion powder, Italian seasoning, salt, and pepper to taste. Remove from heat.
3. Assemble the Stromboli
Roll out the thawed puff pastry sheet on a lightly floured surface to smooth out any creases and create a rectangle. Spread the cooked steak evenly over the puff pastry, leaving a small border around the edges.
Top the steak with the sautéed vegetables and sprinkle shredded mozzarella cheese over everything.
4. Roll and Seal
Carefully roll the puff pastry from one long side to the other, creating a tight log. Pinch the edges to seal and tuck the ends under to ensure the filling stays inside. Place the rolled stromboli seam-side down on the prepared baking sheet.
5. Apply the Egg Wash
Brush the top of the stromboli with the beaten egg to give it a beautiful golden brown color as it bakes.
6. Bake
Bake the stromboli in the preheated oven for 20-25 minutes, or until the puff pastry is golden brown and crispy. Remove from the oven and let it cool for a few minutes before slicing.
7. Garnish and Serve
Slice the stromboli into thick pieces and garnish with freshly chopped parsley. Serve with marinara sauce on the side for dipping.
Tips and Variations
- Cheese Varieties: Feel free to experiment with different cheeses. Provolone or cheddar can be great alternatives to mozzarella.
- Vegetable Variations: You can customize the vegetable filling based on your preferences or what you have on hand. Spinach, tomatoes, or even jalapeños can be great additions.
- Steak Options: If you prefer, you can use pre-cooked steak or even substitute with thinly sliced roast beef.
Conclusion
Mozzarella Cheesesteak Stromboli is a delicious and fun twist on the classic cheesesteak sandwich. With its flaky puff pastry, tender steak, melty cheese, and savory vegetables, it’s a dish that’s sure to become a favorite. Whether you’re serving it for dinner or as a party appetizer, this stromboli is sure to impress.
Enjoy every bite of this savory creation and don’t forget to dip it into some warm marinara sauce for an extra burst of flavor. Happy baking!
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