Mulberry Jam Recipe

Ingredients:

• 4 cups fresh mulberries (washed and de-stemmed)
• 2 cups granulated sugar
• 2 tablespoons lemon juice
• 1 teaspoon lemon zest (optional)
• 1/4 cup water

Instructions:

1. Prepare the Mulberries:
   • After washing the mulberries thoroughly, remove any stems or leaves.
2. Cook the Fruit:
   • In a large saucepan, combine the mulberries, sugar, lemon juice, and water.
   • Stir the mixture over medium heat until the sugar dissolves and the mulberries begin to release their juices.
3. Simmer and Reduce:
   • Bring the mixture to a boil, then reduce the heat to low and simmer.
   • Stir occasionally for about 20-30 minutes until the mixture thickens. Use a spoon to mash some of the berries for a smoother texture, or leave them whole for a chunkier jam.
4. Check the Consistency:
   • You can test the jam by placing a spoonful on a cold plate. If it holds its shape and doesn’t run, it’s ready. If it’s too runny, let it cook a little longer.
5. Add the Lemon Zest:
   • For an extra burst of citrusy flavor, stir in the lemon zest just before removing the jam from the heat.
6. Store the Jam:
   • Carefully pour the hot jam into sterilized jars, leaving about 1/4 inch of space at the top.
   • Seal the jars and let them cool to room temperature.
   • Store in the refrigerator for up to 3 weeks, or follow proper canning methods for longer preservation.

Serving Suggestions:

Mulberry jam is perfect on toast, with yogurt, or as a filling for pastries!

Enjoy this easy and delightful recipe using a fruit that often goes unnoticed, but is packed with flavor and nutrients!