My Grandma’s Famous Recipe – A Family Favorite That Never Disappoints!

I have to tell you about a recipe that’s been a staple in my family for generations. My grandma has been making this dish for as long as I can remember, and it’s become the star of every family gathering. Whenever we have friends over, they ask for this dish by name. It may not look like much, but trust me, the flavor will blow you away.

The recipe? A simple, comforting casserole that warms both the heart and soul. So, don’t judge it by appearance—one bite, and you’ll see why we’re obsessed!

Grandma’s Family-Favorite Casserole

Ingredients:

• 1 lb ground beef (or meat alternative for a vegan twist)
• 1 large onion, finely chopped
• 2 garlic cloves, minced
• 1 can (14 oz) diced tomatoes
• 1 cup frozen mixed vegetables (peas, carrots, corn)
• 1 can (10 oz) condensed cream of mushroom soup (use vegan or homemade if preferred)
• 1 cup shredded cheddar cheese (optional, vegan cheese works too!)
• 3 cups cooked pasta (any kind—elbow macaroni works best)
• 1 tsp paprika
• ½ tsp black pepper
• 1 tsp salt
• Fresh parsley for garnish

Instructions:

1. Preheat the Oven: Set your oven to 350°F (175°C). Grease a 9×13-inch baking dish and set it aside.
2. Cook the Meat: In a large skillet over medium heat, brown the ground beef with chopped onion and garlic until the meat is no longer pink. Drain any excess grease.
3. Combine Ingredients: Add the diced tomatoes, frozen vegetables, cream of mushroom soup, paprika, salt, and pepper to the cooked meat. Stir until well mixed.
4. Mix with Pasta: Stir in the cooked pasta, making sure everything is coated in the sauce.
5. Assemble the Casserole: Pour the pasta and meat mixture into the prepared baking dish. Sprinkle the shredded cheese on top if you’re using it.
6. Bake: Place the casserole in the oven and bake for 25–30 minutes, or until the cheese is melted and bubbly.
7. Garnish and Serve: Remove from the oven and let it cool slightly before serving. Garnish with fresh parsley for a pop of color!

Why You’ll Love It:

• Easy to Make: This casserole comes together quickly, making it perfect for busy weeknights or when you need to feed a crowd.
• Customizable: Swap out the ground beef for turkey, chicken, or even a vegan meat substitute. You can also change up the veggies based on what you have on hand.
• Crowd-Pleaser: My friends are always requesting this dish, and I bet yours will too! It’s comfort food at its finest, and no one can resist coming back for seconds.

So, the next time you’re in the mood for something comforting and full of flavor, try this recipe. My grandma has perfected it over the years, and now it’s your turn to share it with your loved ones!