Vegetable Salad with Beetroots, Carrots, and Nuts
-Ingredients:
3 Beetroots
2 Carrots
1 Red Onion
Olive Oil
1 tsp Ginger Powder
1 tsp Garlic Powder
1 tsp Dried Parsley
A handful of Walnuts
Salt, to taste
Black Pepper, to taste
Some Water
-Instructions:
1.Wash and chop the beetroots and carrots.
2.Thinly slice the red onion.
3.Heat olive oil in a pan and add the chopped veggies.
4.Sprinkle ginger powder, garlic powder, and dried parsley over the veggies.
5.Add walnuts, salt, black pepper, and a little water.
6.Cook over low heat for 15 minutes.
7.Serve warm or cold.
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