Tired of scrubbing away at a stubborn oven? Let’s revisit an old-school method that’s surprisingly effective. This tried-and-true trick from Nana’s kitchen only requires three simple ingredients.
The Magic Ingredients
- Baking soda: A natural degreaser and deodorizer.
- White vinegar: Cuts through grease and grime.
- Water: Acts as a base for the cleaning solution.
Nana’s Cleaning Method
- Prep your oven: Turn off and cool your oven completely. Remove any oven racks and set them aside for later cleaning.
- Create the cleaning paste: In a small bowl, mix equal parts baking soda and water to form a thick paste.
- Apply the paste: Generously spread the paste over the entire oven interior, including the walls, door, and bottom. For stubborn areas, apply a thicker layer.
- Let it sit: Allow the paste to sit for several hours, or overnight for the toughest grime. The baking soda will break down the grease and grime.
- Wipe it down: Put on rubber gloves to protect your hands. Dampen a sponge or cloth with white vinegar and start wiping away the paste. The vinegar will help to dissolve any remaining residue.
- Tackle the oven racks: While the oven is soaking, clean the racks in a bathtub or large sink filled with hot water and a generous amount of dish soap. Let them soak for about an hour, then scrub with a sponge or brush.
- Final rinse: Wipe down the entire oven interior with a clean, damp cloth to remove any remaining cleaning solution.
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