Natural Ginger Beer Recipe: Delicious and Healing

Ingredients:

• 1-2 inches of fresh ginger root
• 4 cups of water
• Optional: Honey or lemon for added flavor

Instructions:

1. Prepare the Ginger: Peel and thinly slice the ginger root.
2. Boil the Water: In a pot, bring the 4 cups of water to a rolling boil.
3. Add Ginger to Water: Once boiling, add the ginger slices and reduce the heat to a gentle simmer.
4. Simmer: Let the ginger steep in the water for about 15-20 minutes, releasing its natural flavors and beneficial properties.
5. Strain and Serve: Remove the pot from heat. Strain out the ginger slices and pour the ginger-infused water into a cup or bottle.
6. Flavor It: Stir in a spoonful of honey or a squeeze of lemon for extra taste, if desired.

Enjoy this warm or chilled for a refreshing and soothing ginger beer!