No-Bake Dark Chocolate Oat Bars

Ingredients:

• 170g (6 ounces) high-quality dark chocolate
• 375ml (1.5 cups) coconut milk
• 220g (2¾ cups) rolled oats

Instructions:

1. Grease an 18cm (7 inches) round baking dish and line it with buttered baking paper.
2. Finely chop the dark chocolate.
3. In a saucepan, heat the coconut milk until it begins to boil.
4. Add the chopped chocolate to the hot coconut milk and stir for about 2 minutes until the mixture is smooth and fully melted.
5. Stir in the rolled oats until everything is well combined.
6. Pour the mixture into the prepared dish and smooth out the top.
7. Let the mixture cool at room temperature before refrigerating for at least 4 hours to set.
8. Serve chilled, with optional toppings like yogurt, fresh fruit, nuts, or coconut sprinkles.

Enjoy these healthy, no-bake chocolate oat bars that are perfect for both kids and adults!