Not Many People Know This Recipe! The Gentle Avocado Snack Will Disappear from the Table in 1 Minute

 

This quick and simple avocado snack is so delicious, it’s guaranteed to vanish in moments! It’s creamy, crunchy, and full of fresh flavors—perfect for any occasion. Here’s how you make it:

Ingredients:

• 2 ripe avocados
• 1 small baguette or a few slices of sourdough bread
• 1 garlic clove, halved
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• Salt and pepper, to taste
• A pinch of chili flakes (optional)
• Fresh herbs like parsley or cilantro, chopped (optional)
• 1 tablespoon crumbled feta or goat cheese (optional)

Instructions:

1. Prepare the Bread: Slice the baguette or sourdough into thin slices and toast them lightly. Once toasted, rub the halved garlic clove over each slice for extra flavor. Drizzle with a bit of olive oil.
2. Make the Avocado Topping:
   • Cut the avocados in half, remove the pit, and scoop the flesh into a bowl.
   • Mash the avocado with a fork until you get a chunky consistency.
   • Add the lemon juice, olive oil, salt, and pepper. You can also sprinkle in some chili flakes for a little kick, and mix everything together.
3. Assemble the Snack: Spoon the mashed avocado mixture onto each toasted bread slice.
4. Garnish: Top with crumbled feta or goat cheese and sprinkle chopped fresh herbs for a burst of flavor.
5. Serve: Arrange the avocado toasts on a platter and serve immediately!

Enjoy! This irresistible avocado snack will disappear from the table in no time!