Oatmeal, Apple, and Carrot Bites

Ingredients:

• 2 cups (200 g) rolled oats, chopped in a blender
• 1 teaspoon baking powder
• 1 cup (240 ml) milk of your choice (almond, soy, dairy, etc.)
• 1 carrot, grated
• 9 dried apricots, rinsed with hot water and chopped
• 4 tablespoons raisins, rinsed with hot water
• 1 apple, grated

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it.
2. Prepare the Oatmeal Base:
   • In a large bowl, combine the chopped oats and baking powder. Mix well to ensure the baking powder is evenly distributed.
3. Mix Wet Ingredients:
   • Add the milk to the dry ingredients and stir until well combined. The mixture should be thick and slightly sticky.
4. Add Fruits and Vegetables:
   • Stir in the grated carrot, grated apple, chopped dried apricots, and rinsed raisins. Mix thoroughly to evenly distribute the fruits and vegetables throughout the mixture.
5. Form the Bites:
   • Using a spoon or your hands, form small balls or bite-sized pieces from the mixture and place them on the prepared baking sheet. Gently flatten each ball slightly with the back of a spoon.
6. Bake:
   • Bake in the preheated oven for 20-25 minutes, or until the bites are golden brown and slightly firm to the touch.
7. Cool and Serve:
   • Allow the bites to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Storage:

Store the bites in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.

Enjoy these wholesome and naturally sweetened bites as a snack or a quick breakfast option!