Oatmeal & Apple Breakfast Cake

 

Ingredients:

• 1 cup oatmeal (preferably rolled oats)
• 2 apples, peeled and grated
• 2 eggs
• 150g yogurt (plain or Greek)
• 1 teaspoon baking powder
• Optional: a pinch of cinnamon or vanilla extract for flavor

Instructions:

1. Preheat Oven: Set your oven to 180°C (350°F) and grease a small baking dish or line it with parchment paper.
2. Prepare Apples: Peel and grate the apples. You can keep the grated apples aside for now.
3. Mix Dry Ingredients: In a large mixing bowl, combine the oatmeal and baking powder. Add a pinch of cinnamon if you’d like.
4. Add Wet Ingredients: Crack the eggs into the bowl and add the yogurt. Stir well until everything is fully combined.
5. Incorporate Apples: Add the grated apples into the mixture, folding them in until well distributed.
6. Bake: Pour the mixture into the prepared baking dish and smooth out the top. Bake in the preheated oven for 25-30 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
7. Cool and Serve: Allow the cake to cool slightly before slicing. You can enjoy it warm or at room temperature.

This recipe provides a filling and nutritious breakfast option without added sugar or flour, making it great for weight management!