Oaxacan Honey Ant (Chindudis) Syrup with Citrus-Infused Granita

 

This unique recipe showcases the sweetness of Oaxacan honey ants, also known as Chindudis, with a refreshing citrus granita. The honey from these ants has floral undertones that complement the tangy citrus flavors beautifully. Remember to handle the ants gently to preserve their ecosystem.

Ingredients

For the Honey Ant Syrup

• 10–12 Chindudis (Oaxacan honey ants)
• 2 tablespoons water
• 1 teaspoon lime juice
• A few edible flowers or floral honey (optional)

For the Citrus Granita

• 1 cup fresh orange juice
• 1/2 cup fresh lime juice
• 1 tablespoon agave syrup or honey
• 1/2 teaspoon lime zest
• Pinch of sea salt

Instructions

1. Prepare the Honey Ant Syrup

1. Harvest Honey from the Ants: Carefully extract the honey from each Chindudis by gently pressing near the abdomen. Use a dropper or small spoon to collect the honey into a small bowl. (Be sure to release the ants back after extraction.)
2. Mix the Syrup: Combine the ant honey with water, lime juice, and any additional floral honey or edible flower petals for an extra floral touch.
3. Stir and Set Aside: Mix well until the syrup is slightly thickened. Set aside.

2. Make the Citrus Granita

1. Blend Ingredients: In a bowl, mix orange juice, lime juice, agave syrup, lime zest, and salt. Stir until the syrup is fully dissolved.
2. Freeze: Pour the citrus mixture into a shallow, freezer-safe dish and freeze for about 1 hour.
3. Scrape and Freeze Again: After 1 hour, scrape the granita mixture with a fork to create icy flakes. Return it to the freezer and repeat scraping every 30 minutes until you have a fluffy, icy granita.

3. Serve

1. Plate the Dish: Spoon the citrus granita into serving bowls or glasses.
2. Drizzle with Honey Ant Syrup: Carefully pour a small amount of honey ant syrup over each serving, allowing the floral honey to complement the citrus flavors.
3. Garnish: Add a few edible flowers or a tiny lime zest sprinkle on top for color and flavor.

Notes

• Be mindful of the environment and handle the ants carefully.
• Chindudis honey can be collected only when the ants have had time to replenish their reserves naturally.