JUST IN!!!

[ December 26, 2024 ] Take Pumpkin Seeds with Honey After 50 and This Is What Happens After Just 1 Week! Health And Natural Herbs
[ December 26, 2024 ] Drinking Okra Water: 5 Amazing Benefits for Your Health Health And Natural Herbs
[ December 26, 2024 ] Knowing About Cholesterol and Blood Sugar: A Recipe for Health Health And Natural Herbs
[ December 26, 2024 ] Natural Antibiotic: Cuts Cough Like a Knife! 💯 Only 3 Ingredients – Honey, Onion, and Garlic When coughs and colds strike, nature has a solution that’s simple, effective, and free from synthetic chemicals. This homemade natural antibiotic uses only three powerful ingredients: honey, onion, and garlic. Combined, they create a remedy that not only soothes your throat but also boosts your immunity to fight off infections. Here’s how you can make it at home! Why This Remedy Works Honey Known for its soothing properties, honey is a natural cough suppressant and a powerhouse of antimicrobial benefits. Its viscous texture coats the throat, reducing irritation and helping with faster recovery. Onion Onions are rich in sulfur compounds that have antibacterial and antiviral properties. They stimulate the immune system and help clear respiratory congestion, making them an excellent ally in fighting coughs. Garlic Garlic is nature’s antibiotic. Packed with allicin, it has potent antimicrobial, antifungal, and antiviral properties. It boosts your body’s defenses, making it easier to recover from colds and flu. Ingredients 1 large onion (white or yellow works best) 3-4 cloves of garlic, minced 4-5 tablespoons of raw honey (preferably organic) Instructions Prepare the Onion Peel and finely chop the onion into small pieces. If you want to maximize the juice extraction, lightly crush the pieces using the back of a spoon. Mince the Garlic Peel the garlic cloves and mince them finely. You can also use a garlic press for convenience. Allow the garlic to sit for 10 minutes after chopping; this activates the allicin, which is responsible for its medicinal properties. Combine Ingredients In a clean jar, layer the chopped onion and minced garlic. Pour the raw honey over the mixture until everything is well coated. Let It Rest Seal the jar and let the mixture sit for 6-8 hours or overnight. This allows the onion and garlic to release their juices, creating a natural syrup infused with their healing compounds. Strain and Store Strain the liquid into a clean bottle or jar, discarding the solids. Store the syrup in the refrigerator for up to 1 week. How to Use Adults: Take 1 tablespoon every 3-4 hours to relieve cough and boost immunity. Children (over 1 year): Give 1 teaspoon every 3-4 hours. Additional Tips Optional Boost: Add a pinch of ground turmeric or a squeeze of fresh lemon juice for added anti-inflammatory and vitamin C benefits. Drink Pairing: You can dilute the syrup in warm water or herbal tea for a comforting drink. Why You’ll Love It This natural antibiotic isn’t just effective; it’s also incredibly easy to make with ingredients you likely already have in your kitchen. Unlike store-bought cough syrups, it contains no artificial additives or preservatives, making it safe for the whole family. Try this remedy the next time a pesky cough sneaks up on you, and experience the powerful healing properties of honey, onion, and garlic. Health And Natural Herbs
[ December 26, 2024 ] Fig Leaves’ Secret Power: An All-Natural Home Cure Health And Natural Herbs

Oil-Free Crispy Chips

October 25, 2024 Facetech Health And Natural Herbs 0

463982111_2952164438269530_1395260226209803261_n

Ingredients

2-3 medium potatoes or sweet potatoes (Yukon Gold or Russets work great)
Salt, to taste
Optional seasonings: smoked paprika, garlic powder, onion powder, black pepper, dried rosemary, or any herbs you enjoy

Instructions

Preheat the Oven: Set your oven to 200°C (400°F) and line a baking sheet with parchment paper.
Slice the Potatoes: Using a mandoline or a sharp knife, slice the potatoes as thinly as possible (about 1-2 mm thick) for maximum crispiness.
Soak the Slices: Place the potato slices in a bowl of cold water and let them soak for 20-30 minutes. This step removes excess starch, helping them get crispy.
Rinse and Dry: Drain the slices and rinse them thoroughly, then pat them dry with a clean kitchen towel. This is key for crispiness!
Season: Lay the potato slices on the baking sheet in a single layer. Sprinkle with salt and any seasonings you love.
Bake: Bake for 10 minutes, then flip each slice and bake for another 5-10 minutes, or until they start to turn golden brown and crisp.
Cool and Enjoy: Let the chips cool on the baking sheet for a few minutes – this helps them crisp up even more. Serve fresh!

Tip: Keep a close eye on the chips in the last few minutes to prevent burning.

Leave a Reply Cancel reply

You must be logged in to post a comment.

Copyright © 2024 | MH Magazine WordPress Theme by MH Themes