Ingredients:
- 1 large onion, finely chopped
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 1 cup black beans, cooked
- 1 cup corn kernels (fresh or frozen)
- 1 tbsp olive oil
- 1 tsp cumin powder
- 1 tsp chili powder
- Salt and pepper to taste
- 8 small corn tortillas
- Fresh cilantro, chopped (for garnish)
- 1 avocado, sliced
- Lime wedges (for serving)
Instructions:
- Prep the Onion Infusion:
- In a medium skillet, heat olive oil over medium heat.
- Add the finely chopped onion and cook until translucent, about 5 minutes.
- Stir in the minced garlic and cook for another minute.
- Add the Veggies:
- Add the diced bell pepper, black beans, and corn kernels to the skillet.
- Stir in the cumin powder, chili powder, salt, and pepper.
- Cook for about 5-7 minutes, until the vegetables are tender and the flavors meld together.
- Warm the Tortillas:
- In a separate pan, warm the corn tortillas over medium heat until they are soft and pliable.
- Assemble the Tacos:
- Place a generous scoop of the onion and vegetable mixture onto each tortilla.
- Top with fresh cilantro and avocado slices.
- Serve with a Twist:
- Serve the tacos with lime wedges on the side.
- For a fun and playful touch, present the tacos with a clean, new sock on the plate as a conversation starter (make sure to explain the “onion in the sock” concept for a laugh!).
- Enjoy:
- Squeeze fresh lime juice over the tacos and enjoy your Onion-Infused Sock Surprise Tacos with friends and family.
This whimsical recipe brings the “onion in your sock” idea to life in a fun and delicious way. Enjoy the laughs and the tasty tacos!
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