Orange Dreamsicle Cake Recipe 🍊

This Orange Dreamsicle Cake is a delicious, creamy dessert that’s sure to be a hit!

Ingredients:

• 1 package Yellow Cake Mix (use instructions on the box for preparation)
• 2 packages Orange JELL-O (small boxes, 3 oz each)
• 1 package Vanilla Instant Pudding Mix (3.4 oz)
• 1 cup 2% Milk
• 2 tsp Vanilla Extract
• 1 tub Cool Whip (8 oz, thawed)

Instructions:

1. Prepare the Cake:
   • Preheat your oven to the temperature specified on the cake mix package.
   • Mix and bake the yellow cake as directed on the box using the required ingredients (usually oil, eggs, and water).
   • Pour the batter into a greased 9×13 inch cake pan.
   • Once baked, let the cake cool completely.
2. Make the Orange JELL-O Layer:
   • In a medium bowl, prepare the orange JELL-O as per the package instructions.
   • After the cake has cooled, poke holes all over the cake using a fork or the end of a wooden spoon.
   • Pour the prepared JELL-O mixture evenly over the cake, allowing it to seep into the holes.
   • Refrigerate the cake for at least 1-2 hours to let the JELL-O set.
3. Prepare the Vanilla Pudding Topping:
   • In a separate bowl, whisk together the vanilla instant pudding mix, 2% milk, and vanilla extract until smooth and thick.
   • Gently fold the Cool Whip into the pudding mixture until fully combined and creamy.
4. Assemble the Cake:
   • Spread the pudding and Cool Whip mixture evenly over the chilled cake.
   • Refrigerate the cake for at least an additional hour to allow all the flavors to meld together.
5. Serve:
   • Slice and enjoy the refreshing, creamy, citrusy goodness of your Orange Dreamsicle Cake!

Optional: Garnish with orange slices or zest for an extra burst of flavor and color.

Enjoy!