Ingredients:
- 2 cups raw peanuts (with or without shells)
- 1 tablespoon olive oil or melted butter
- 1 teaspoon salt (adjust to taste)
- 1/2 teaspoon paprika or chili powder (optional, for a spicy kick)
- 1/2 teaspoon garlic powder (optional)
- 1/2 teaspoon onion powder (optional)
Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C).
- Prepare the Peanuts:
- If your peanuts are still in their shells, shell them.
- Place the raw peanuts in a large bowl.
- Season the Peanuts:
- Drizzle the olive oil or melted butter over the peanuts. Toss them to ensure they are evenly coated.
- Add the salt, paprika or chili powder, garlic powder, and onion powder to the bowl. Mix well so that the peanuts are uniformly seasoned.
- Arrange on Baking Sheet:
- Spread the seasoned peanuts in a single layer on a baking sheet. Make sure they are not piled on top of each other to ensure even roasting.
- Roast the Peanuts:
- Place the baking sheet in the preheated oven.
- Roast for about 20-25 minutes, stirring occasionally to ensure even roasting. Keep an eye on them, as oven temperatures can vary and you don’t want them to burn.
- The peanuts are done when they are golden brown and have a nutty aroma.
- Cool the Peanuts:
- Remove the baking sheet from the oven and let the peanuts cool completely. They will continue to crisp up as they cool.
- Enjoy:
- Once cooled, transfer the peanuts to an airtight container for storage.
- Enjoy your homemade oven-roasted peanuts as a healthy snack, or add them to your favorite recipes for an extra crunch!
Tips:
- For a sweeter variation, you can replace the savory seasonings with a mix of cinnamon and sugar.
- Experiment with different spices and seasonings to find your perfect flavor combination.
- Store the roasted peanuts in an airtight container to keep them fresh for up to a week.
By following this simple recipe, you can enjoy fresh, delicious peanuts without the preservatives and additives often found in store-bought varieties. Enjoy your homemade oven-roasted peanuts as a healthier and tastier alternative!
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