Pecan pie is a timeless favorite, beloved for its sweet, gooey filling and rich, nutty flavor. But what if we could take this classic dessert to the next level? Enter the pecan pie with streusel topping — a delicious twist that adds a crumbly, buttery streusel layer on top, giving it extra texture and flavor.
This combination of crunchy pecans, caramel-like filling, and a sweet, buttery streusel creates a show-stopping dessert perfect for holiday gatherings or any special occasion. Let’s dive into the recipe and method for creating this irresistible pecan pie with streusel topping!
Why You’ll Love This Pecan Pie with Streusel Topping
- Added texture: The streusel topping adds a delightful crumbly contrast to the smooth, rich filling of the pecan pie.
- Buttery and sweet: The streusel layer enhances the pie’s flavor with a buttery, slightly sweet crunch that complements the pecan filling perfectly.
- Crowd-pleaser: Whether it’s for Thanksgiving, Christmas, or any celebration, this pie is sure to impress your guests and leave them asking for seconds!
Ingredients for Pecan Pie with Streusel Topping
For the Pie:
- 1 unbaked pie crust (store-bought or homemade)
- 1 1/4 cups pecans (roughly chopped or halved)
- 1 cup corn syrup (light or dark)
- 3/4 cup brown sugar
- 3 large eggs
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
For the Streusel Topping:
- 1/2 cup all-purpose flour
- 1/3 cup brown sugar
- 1/4 cup unsalted butter, cold and cubed
- 1/2 teaspoon ground cinnamon
- 1/2 cup chopped pecans
Method: How to Make Pecan Pie with Streusel Topping
Step 1: Prepare the Pie Crust
- Preheat your oven to 350°F (175°C).
- If you’re using a store-bought pie crust, fit the crust into a 9-inch pie dish and crimp the edges. If you’re making your own, roll out the dough and transfer it to the pie dish.
- Set the pie crust aside while you prepare the filling and streusel topping.
Step 2: Make the Pecan Pie Filling
- In a large mixing bowl, whisk together the corn syrup, brown sugar, melted butter, eggs, vanilla extract, and salt until smooth and well combined.
- Stir in the pecans, ensuring they’re evenly coated in the filling mixture.
- Pour the pecan mixture into the prepared pie crust, spreading it out evenly.
Step 3: Prepare the Streusel Topping
- In a medium bowl, combine the flour, brown sugar, ground cinnamon, and a pinch of salt.
- Add the cold cubed butter to the dry ingredients. Using a pastry cutter or your fingers, cut the butter into the mixture until it resembles coarse crumbs.
- Stir in the chopped pecans to complete the streusel topping.
Step 4: Add the Streusel Topping
- Sprinkle the prepared streusel topping evenly over the pecan pie filling. Be sure to cover the entire surface of the pie to create a nice, crunchy layer.
Step 5: Bake the Pie
- Place the pie in the preheated oven and bake for 50-60 minutes, or until the filling is set and the streusel is golden brown.
- To prevent the crust from over-browning, you can cover the edges with foil after about 30 minutes of baking.
- The pie is done when the center is slightly jiggly but mostly set. It will continue to firm up as it cools.
Step 6: Cool and Serve
- Remove the pie from the oven and allow it to cool completely on a wire rack. This helps the filling set properly.
- Once cooled, slice and serve! You can top it with whipped cream or vanilla ice cream for an extra treat.
Tips for the Perfect Pecan Pie with Streusel Topping
- Don’t overbake: The filling should still have a slight jiggle when you take it out of the oven. Overbaking can result in a dry filling.
- Use cold butter for the streusel: This ensures the topping becomes perfectly crumbly as it bakes.
- Prevent crust burning: Cover the edges of the pie crust with foil or a pie shield halfway through baking to prevent them from burning.
- Chill for cleaner slices: If you want cleaner slices, chill the pie in the fridge for about an hour after it has cooled to room temperature.
Why This Recipe Is a Must-Try
This pecan pie with streusel topping combines everything you love about a classic pecan pie with an added layer of indulgence. The streusel brings a wonderful texture and enhances the nutty, buttery flavors, making each bite even more delightful. It’s the perfect dessert to serve at holidays or any special occasion where you want to impress with something extra delicious!
Give this recipe a try, and let the rich, gooey filling and crispy streusel topping win over your taste buds — and your guests!
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