Ingredients:
- 1 cup fresh pineapple chunks (about 1/2 a medium pineapple)
- 1/2 cup fresh coconut water (or coconut milk for creamier texture)
- 1-inch piece of fresh ginger, peeled and grated
- 1 tablespoon honey or maple syrup (optional for extra sweetness)
- 1/2 cup cold water (adjust as needed)
- Ice cubes (optional)
- Fresh mint leaves (for garnish, optional)
Instructions:
- Prepare the ingredients:
- Peel and chop the fresh pineapple into chunks.
- Grate the ginger.
- Measure out the coconut water (or coconut milk) and cold water.
- Blend:
- In a blender, combine the pineapple chunks, coconut water (or milk), grated ginger, and cold water.
- Add honey or maple syrup if you want a sweeter juice.
- Blend until smooth:
- Blend on high speed for about 1-2 minutes, until everything is well combined and smooth.
- Strain (optional):
- If you prefer a smoother texture, strain the juice through a fine-mesh sieve or cheesecloth to remove the pulp. This step is optional depending on your texture preference.
- Serve:
- Pour the juice into glasses over ice cubes (if desired).
- Garnish with fresh mint leaves for a burst of color and added freshness.
- Enjoy:
- Sip and enjoy the tropical goodness of your coconut, pineapple, and ginger juice!
This juice is packed with nutrients from the pineapple and ginger, offering a refreshing and energizing drink perfect for any time of the day.
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