Perfectly Peeled Hard-Boiled Eggs Recipe

Ingredients:

• 6 large eggs
• Water (enough to cover the eggs in a pot)
• 1 teaspoon salt (optional)
• Ice cubes
• 1 teaspoon baking soda (the hack!)

Instructions:

1. Boil the Water:
   • Fill a pot with water and bring it to a rolling boil over medium-high heat. Make sure there’s enough water to cover the eggs completely.
2. Add Baking Soda (The Hack):
   • Once the water is boiling, add 1 teaspoon of baking soda. This raises the pH of the water, making the eggshells easier to peel.
3. Gently Add the Eggs:
   • Using a slotted spoon, carefully lower the eggs into the boiling water. Reduce heat slightly to maintain a gentle boil.
4. Boil the Eggs:
   • Let the eggs boil for 9-12 minutes depending on your preference:
     • 9 minutes for medium, slightly soft yolks.
     • 12 minutes for fully cooked, firm yolks.
5. Prepare the Ice Bath:
   • While the eggs are boiling, fill a large bowl with ice cubes and cold water to create an ice bath. This will cool the eggs quickly and help loosen the shells.
6. Cool the Eggs:
   • Once the eggs are done boiling, immediately transfer them to the ice bath. Let them sit for about 10-15 minutes to cool completely.
7. Peel the Eggs:
   • Crack the eggs gently on the counter and start peeling from the larger end where there’s usually an air pocket. The shell should come off easily, thanks to the baking soda trick and the ice bath!
8. Enjoy!
   • Your perfectly peeled hard-boiled eggs are ready to be sliced, eaten as a snack, or added to your favorite dishes.

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This simple hack with baking soda makes peeling hard-boiled eggs much easier, and the quick ice bath helps the process even more. Your friend will be impressed next time!