Pour olive oil into milk ❗️ I don’t buy it in the store anymore. Easy and fast

Homemade Olive Oil and Milk Blend

Ingredients:

• 1 cup of whole milk (or your preferred milk alternative)
• 2 tablespoons of extra virgin olive oil
• A pinch of salt (optional)

Instructions:

1. Pour the Milk:
   • Pour 1 cup of milk into a medium-sized mixing bowl or a blender.
2. Add Olive Oil:
   • Gradually pour 2 tablespoons of extra virgin olive oil into the milk.
3. Blend the Mixture:
   • If using a blender, blend on low speed for about 30 seconds until the mixture is well combined and has a slightly creamy texture.
   • If using a whisk, whisk vigorously for about 1-2 minutes until the oil is well incorporated into the milk.
4. Season (Optional):
   • Add a pinch of salt to enhance the flavor if desired. Stir or blend again briefly to mix.
5. Store:
   • Transfer the mixture to a glass jar or a bottle with a lid. Store it in the refrigerator and use within 3-4 days.

Uses:

• Salad Dressings: Use this blend as a base for creamy salad dressings. Add herbs, vinegar, lemon juice, or spices to customize.
• Sauces: Incorporate this mixture into pasta sauces, soups, or casseroles for added creaminess.
• Coffee Creamer: Use it as a homemade creamer for coffee or tea.

Tips:

• Consistency: Adjust the amount of olive oil to achieve your desired consistency. More oil will make it thicker and creamier.
• Flavors: Experiment with infused olive oils (like garlic or herb-infused) for added flavor.

This homemade blend is quick, easy, and allows you to control the ingredients, making it a healthier alternative to many store-bought options. Enjoy!