Quick Apple Turnovers

Ingredients:

For the Filling:

• 2 apples, peeled, cored, and diced
• 2 tablespoons sugar
• 1 tablespoon butter
• Pinch of cinnamon

For the Pastry and Toppings:

• Puff pastry (store-bought, thawed)
• 3 tablespoons apricot jam
• 3 tablespoons sliced almonds
• 1 egg yolk + 1 teaspoon milk (for egg wash)

Instructions:

1. Prepare the Filling:
   • In a small saucepan over medium heat, melt the butter.
   • Add the diced apples, sugar, and a pinch of cinnamon.
   • Cook for about 3-4 minutes, stirring occasionally, until the apples are slightly tender and the mixture is syrupy.
   • Remove from heat and let it cool slightly.
2. Preheat the Oven:
   • Preheat your oven to 400°F (200°C).
3. Prepare the Pastry:
   • Roll out the puff pastry on a lightly floured surface if it’s not already rolled out.
   • Cut the pastry into squares or rectangles (about 4×4 inches) depending on your preference.
4. Assemble the Turnovers:
   • Place a small spoonful of the apple filling in the center of each pastry square.
   • Fold the pastry over to form a triangle or rectangle, sealing the edges by pressing them together with a fork.
5. Prepare for Baking:
   • Mix the egg yolk with 1 teaspoon of milk to make an egg wash.
   • Brush the tops of the turnovers with the egg wash.
   • Spread a thin layer of apricot jam over the top of each turnover.
   • Sprinkle with sliced almonds.
6. Bake:
   • Place the turnovers on a baking sheet lined with parchment paper.
   • Bake in the preheated oven for 15-20 minutes, or until the pastry is golden brown and puffed up.
7. Cool and Serve:
   • Allow the turnovers to cool slightly before serving.

Enjoy these quick and easy apple turnovers as a delicious dessert or snack. They’re super tasty and perfect for satisfying a sweet craving in no time!