Quick Trick to Cook Chestnuts in a Pan

Ingredients:

• 500g fresh chestnuts
• 1/4 cup water
• Pinch of salt (optional)

Instructions:

1. Score the Chestnuts: Using a sharp knife, cut a small “X” on the flat side of each chestnut. This prevents them from exploding during cooking and makes them easier to peel later.
2. Heat the Pan: Place a large, heavy-bottomed pan on medium heat. Let the pan heat for a minute or two.
3. Add Chestnuts to the Pan: Place the scored chestnuts in a single layer, cut side up, in the hot pan.
4. Cook the Chestnuts: Let the chestnuts roast in the pan for about 5-7 minutes, shaking the pan occasionally to prevent burning. The chestnuts will begin to darken and you’ll notice the shells starting to peel back.
5. Add Water: Add 1/4 cup of water to the pan, then cover it with a lid. The steam will help soften the chestnuts and cook them through. Cook for another 5-7 minutes, shaking the pan from time to time.
6. Check for Doneness: After 12-15 minutes in total, the chestnuts should feel soft when pressed. You can test by opening one up. If they’re not soft enough, continue cooking for a few more minutes.
7. Cool and Peel: Remove the chestnuts from the pan and let them cool for a minute or two. Once cool enough to handle, peel away the shell and the inner skin.
8. Season and Serve: Sprinkle a pinch of salt, if desired, and enjoy warm!

This method is quick, simple, and doesn’t require an oven. Perfect for a fast chestnut snack!