Recipe: How to Store Watermelon Juice for 12 Months + Ways to Cut Watermelon

Part 1: Storing Watermelon Juice for 12 Months

Ingredients:

• Fresh watermelon (about 4-5 pounds)
• 1 tablespoon lemon juice (optional, for preservation)
• Clean, sterilized glass jars or freezer-safe containers

Instructions:

1. Prepare the Watermelon:
   • Start by washing the watermelon thoroughly to remove any dirt.
   • Cut the watermelon into slices (see Part 2 below for cutting techniques).
   • Remove the rind and seeds, leaving only the juicy red flesh.
2. Juice the Watermelon:
   • Place the watermelon flesh into a blender or juicer. Blend until smooth.
   • For a smoother juice, strain the mixture through a fine mesh sieve or cheesecloth to remove the pulp.
3. Add Lemon Juice (Optional):
   • To extend the shelf life of the watermelon juice, you can add 1 tablespoon of lemon juice. The acidity helps preserve the juice.
4. Store the Juice:
   • Pour the watermelon juice into clean, sterilized glass jars, leaving about 1 inch of space at the top to allow for expansion if freezing.
   • If you plan to store the juice in the freezer, use freezer-safe containers and ensure they are airtight.
   • Label the jars or containers with the date.
5. Storage Options:
   • Freezer: Store the juice in the freezer for up to 12 months. Thaw in the refrigerator before use.
   • Refrigerator: If you plan to use the juice within a week, store it in the refrigerator.

Tip: When thawing frozen watermelon juice, shake or stir well before serving, as some separation may occur.

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Part 2: Ways to Cut Watermelon

**1. Slices:

• Step 1: Cut the watermelon in half lengthwise.
• Step 2: Place one half cut-side down on a cutting board.
• Step 3: Slice it into 1-inch thick rounds.
• Step 4: Cut each round into slices, resulting in classic watermelon wedges.

**2. Cubes:

• Step 1: Cut off both ends of the watermelon to create a flat surface.
• Step 2: Stand the watermelon upright and slice off the rind from top to bottom.
• Step 3: Cut the watermelon into slices, then into strips, and finally into cubes.

**3. Sticks:

• Step 1: Cut the watermelon in half lengthwise.
• Step 2: Place one half cut-side down and slice it into 1-2 inch wide strips.
• Step 3: Rotate the watermelon and slice it again into sticks.

**4. Balls:

• Step 1: Cut the watermelon in half.
• Step 2: Use a melon baller to scoop out round balls of watermelon.
• Step 3: Serve in a bowl or skewer them for a fun presentation.

**5. Triangles:

• Step 1: Slice the watermelon into rounds, as in the first method.
• Step 2: Cut each round into quarters, creating triangle-shaped pieces.

Tips for Cutting Watermelon:

• Use a sharp knife for clean cuts.
• Always cut on a stable surface to prevent slipping.
• Save the rind for pickling or composting!

Enjoy your watermelon in various forms, whether it’s fresh, juiced, or stored for later!