Sautéed Hosta Shoots with Garlic and Lemon

Ingredients:

• 1-2 cups young hosta shoots (harvested from a well-established plant)
• 1-2 tbsp olive oil or butter
• 2 cloves garlic, minced
• Salt and pepper, to taste
• Juice of half a lemon
• Fresh herbs (optional, such as parsley or chives), for garnish

Instructions:

1. Prepare the Hosta Shoots: Rinse the hosta shoots well to remove any dirt. Pat them dry and trim any tough ends.
2. Sauté the Shoots: In a skillet, heat the olive oil or butter over medium heat. Add the minced garlic and sauté until it becomes fragrant, about 1 minute.
3. Add the Hosta Shoots: Add the hosta shoots to the skillet and cook, stirring occasionally, for 3-5 minutes, or until they are tender and slightly golden brown.
4. Season and Serve: Remove from heat, sprinkle with salt and pepper, and squeeze lemon juice over the shoots. Garnish with fresh herbs if desired.
5. Enjoy: Serve immediately as a unique side dish, similar to how you’d serve asparagus or green beans.

This is a sustainable way to enjoy your hostas, as the plant will continue to send up new shoots throughout the season!