Secret Creamy Olive Oil Milk Recipe

Ingredients:

  • 1 liter of fresh whole milk (for a creamy texture)
  • 4 tablespoons of extra-virgin olive oil

Instructions:

  1. Heat the Milk: In a saucepan, gently heat the milk over low to medium heat until it is warm but not boiling.
  2. Add Olive Oil: Slowly drizzle the olive oil into the warm milk while stirring continuously. This helps to emulsify the oil into the milk.
  3. Blend Until Smooth: Using an immersion blender or a regular blender, blend the mixture until it is smooth and well combined.
  4. Cool and Refrigerate: Allow the mixture to cool to room temperature, then transfer it to an airtight container and refrigerate. This will enhance its creamy texture.

How to Use:

  • In Soups and Sauces: Substitute this mixture for cream in your favorite soups and sauces for added richness.
  • For Coffee: Use it as a creamy addition to coffee instead of regular cream or milk.
  • Make Yogurt: Introduce a yogurt culture to create a creamy homemade yogurt.
  • Whipped Butter Spread: After cooling, you can whip the mixture to create a unique butter spread.

A Secret Worth Sharing!

Enjoy this simple yet delicious way to enhance your cooking and baking with a healthier twist!

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