Secret Restaurant-Style Red Cabbage Recipe

Here’s a refined version of your delicious recipe for a sweet and tangy red cabbage dish:

Ingredients:

• 1 medium red cabbage, finely shredded
• 2 tablespoons olive oil
• 1 onion, thinly sliced
• 2 apples, peeled and grated
• 1/4 cup brown sugar
• 1/4 cup apple cider vinegar
• 1/2 teaspoon ground cinnamon
• Salt and pepper to taste

Instructions:

1. Prepare Cabbage: Finely shred the red cabbage and set aside.
2. Sauté Onion: In a large pan, heat the olive oil over medium heat. Add the sliced onion and cook until soft and translucent, about 5 minutes.
3. Add Cabbage and Apples: Add the shredded cabbage and grated apples to the pan with the onions. Stir well to combine.
4. Season and Simmer: Sprinkle the mixture with brown sugar, apple cider vinegar, and ground cinnamon. Stir to coat everything evenly. Season with salt and pepper to taste.
5. Simmer: Cover the pan and let it simmer on low heat for 20-25 minutes, stirring occasionally. The cabbage should become tender yet still retain a slight crunch.
6. Adjust Seasoning: Taste the dish and adjust the sweetness or tanginess as desired by adding more brown sugar or apple cider vinegar.
7. Serve: Once cooked, remove from heat and serve warm as a delicious side dish.

Enjoy your flavorful red cabbage dish that brings restaurant-quality taste to your home!