This isn’t your average mayo-laden coleslaw! This recipe is packed with nutrient-rich veggies and a light, flavorful dressing, making it a delicious and satisfying dinner that can help you reach your weight loss goals.
Ingredients:
- ½ head of green cabbage, thinly shredded
- 1 carrot, julienned
- 1 red bell pepper, julienned
- 1 cucumber, thinly sliced
- ¼ cup chopped red onion
- ¼ cup chopped fresh cilantro
- 2 tablespoons olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- ½ teaspoon honey
- Salt and pepper to taste
Instructions:
- In a large bowl, combine shredded cabbage, carrot, bell pepper, cucumber, and red onion.
- In a separate bowl, whisk together olive oil, apple cider vinegar, lemon juice, Dijon mustard, and honey. Season with salt and pepper to taste.
- Pour the dressing over the coleslaw mix and toss to coat evenly.
- Garnish with fresh cilantro and serve chilled.
Tips:
- For added protein, toss in grilled chicken, shrimp, or tofu.
- Change up the veggies! Try adding broccoli florets, shredded Brussels sprouts, or chopped celery.
- Make a bigger batch for meal prep! This coleslaw stays fresh in the fridge for up to 3 days.
Enjoy this delicious and nutritious coleslaw as a light dinner or pair it with a lean protein for a more filling meal. Remember, healthy weight loss is about creating a sustainable calorie deficit, and this coleslaw can be a great way to add low-calorie, high-fiber goodness to your diet.
Be the first to comment