SIMPLY Blend Watermelon & Milk: It’s a Summer Dream in a Glass (and I Make it EVERY Day!)

This recipe isn’t just easy, it’s unbelievably refreshing and perfect for hot summer days. It’s so good, I find myself making it daily!

Ingredients:

• 1 ½ cups diced seedless watermelon
• 2 ¼ cups cold milk (whole, skim, or your favorite non-dairy alternative)
• Optional: 2 teaspoons honey or maple syrup (to taste)
• Optional: Fresh mint leaves or a squeeze of lime juice (for a little extra something)

Method:

1. Throw those watermelon chunks into your blender.
2. Pour in your milk of choice.
3. If you prefer a sweeter drink, add honey or maple syrup a little at a time until it reaches your desired taste.
4. Want to take it up a notch? Throw in some fresh mint leaves or a squeeze of lime juice for a delightful twist.
5. Blend it all up until smooth and creamy.
6. Pour into a glass and enjoy!

Tips:

• For a thicker, colder drink, freeze your watermelon chunks for a few hours before blending.
• Add a handful of ice cubes to the blender for an extra frosty treat.
• This recipe is easily doubled or tripled for a crowd.

This watermelon milk blend is so quick and delicious, you’ll be making it every day too!