Skip the Store, Make More: Easy Homemade Kiwi Jam Recipe (No Pectin Required!)

Store-bought jams can be loaded with added sugar and preservatives. This post brings the power back to your kitchen with a simple and delicious recipe for homemade kiwi jam – no pectin required! This recipe is perfect for those who love the vibrant flavor of kiwi and want to control the ingredients going into their favorite spread.

Fresh is Best: Why Homemade Kiwi Jam Wins

• Control the Sweetness: Adjust the sugar content to your preference. This recipe offers a starting point, but you can always add less sugar for a healthier and more tart jam.
• Fresh Flavor Explosion: Homemade jam allows you to use fresh, ripe kiwi for the most intense and delicious flavor.
• Pectin-Free Powerhouse: This recipe uses natural methods to achieve a thick and spreadable consistency, eliminating the need for added pectin.

Gather Your Ingredients:

(Makes approximately 4-5 jars of jam)

• 4 cups (500g) fresh kiwi fruit, peeled and chopped
• ¾ cup (150g) granulated sugar
• 1 tablespoon lemon juice
• 1 pinch of salt

Jam-Making Magic: A Step-by-Step Guide

1. Prep the Kiwi: Wash and peel the kiwi fruit. Chop them into small pieces.
2. Sugar Symphony: In a large pot or Dutch oven, combine the chopped kiwi, granulated sugar, lemon juice, and salt. Stir well to coat the kiwi with the sugar mixture.
3. Bring on the Heat: Heat the mixture over medium heat, stirring occasionally. As the sugar dissolves, the kiwi will begin to release its juices.
4. The Simmering Symphony: Once the mixture comes to a simmer, reduce the heat to low and continue cooking for 20-25 minutes, stirring frequently. The jam will thicken as it cooks.
5. The Jam Test: To check for doneness, spoon a small amount of jam onto a chilled plate. Let it sit for a minute, then tilt the plate. If the jam wrinkles and sets slightly, it’s ready. If it’s too runny, continue simmering for a few more minutes.
6. Canning Caution (Optional): If you plan to store your jam for longer periods, follow proper canning procedures to ensure safety. This includes sterilizing your jars and lids.
7. Jar It Up! Carefully ladle the hot jam into sterilized jars, leaving about ¼ inch of headspace at the top. Wipe the rims of the jars clean and seal them tightly with lids.

Cooling and Storing Your Kiwi Masterpiece

• Cool Completely: Let the filled jars cool completely at room temperature for at least 12 hours before storing them.
• Refrigerator Bliss: Once opened, store your homemade kiwi jam in the refrigerator for up to 3 weeks.

Serving Suggestions:

• Breakfast Bliss: Spread your homemade kiwi jam on toast, muffins, or pancakes for a delightful and refreshing breakfast treat.
• Yogurt Delight: Dollop some kiwi jam on top of plain yogurt for a healthy and flavorful snack.
• Cheese Pairing: Kiwi jam pairs surprisingly well with some cheeses like brie or goat cheese. Serve it on crackers for a delightful appetizer.

Embrace the Homemade Advantage!

This easy homemade kiwi jam recipe allows you to enjoy the taste of fresh kiwi fruit with minimal sugar and no added pectin. It’s a perfect way to add a touch of homemade goodness to your breakfast routine or create a delicious accompaniment for various dishes. So grab your kiwis, get creative, and enjoy the taste of summer in a jar!