Soursop Leaf Tea Recipe

Fight cancer with the potential benefits of soursop leaf tea!

Ingredients:

• 5 fresh soursop leaves (dried leaves can be used as well)
• 2 cups of water
• 1 teaspoon of honey (optional)
• 1 small piece of ginger (optional)

Instructions:

1. Prepare the leaves: Rinse the soursop leaves thoroughly with cool water to remove any dirt.
2. Boil the water: In a small pot, bring 2 cups of water to a boil.
3. Add the leaves: Once the water boils, add the soursop leaves. If using ginger, add it at this stage for extra flavor and health benefits.
4. Simmer: Reduce the heat to low and let the leaves simmer for 10-15 minutes. The water will turn a yellowish-green color.
5. Strain: Remove the pot from heat and strain the tea into a cup.
6. Sweeten: If you like, add a teaspoon of honey for sweetness.
7. Serve: Enjoy your tea warm!

Note: Soursop leaves are believed to contain compounds that may have health benefits, including anti-cancer properties. However, it’s essential to consult with a healthcare professional before using herbal remedies for serious conditions.