Spinach Recipe

Introduction

Spinach is a leafy green vegetable that is packed with nutrients. It is a good source of vitamins A, C, and K, as well as iron and folate. Spinach can be eaten cooked or raw. It can be added to salads, soups, and stews. It can also be eaten on its own.

Ingredients

• 2 cups fresh spinach
• 1 chopped onion
• 2 cloves of garlic, minced
• 1 cup chicken broth
• 1/2 cup coconut cream
• Salt and pepper to taste

Instructions

1. Heat a large skillet over medium heat.
2. Add the chopped onion and garlic to the skillet and cook until softened.
3. Add the spinach to the skillet and cook until wilted.
4. Add the chicken broth and coconut cream to the skillet and bring to a simmer.
5. Season with salt and pepper to taste.
6. Serve hot.

Tips

• You can use frozen spinach instead of fresh spinach.
• If you don’t have chicken broth, you can use vegetable broth or water.
• You can add other vegetables to this recipe, such as carrots, bell peppers, or mushrooms.
• You can serve this recipe with rice, quinoa, or pasta.

Conclusion

This spinach recipe is a great way to get your daily dose of greens. It is easy to make and can be served as a side dish or a main course. This recipe is also very versatile and can be adapted to your own taste preferences.

I hope you enjoy this recipe!

Additional Tips

• This recipe is a great way to use up leftover spinach.
• You can also add a squeeze of lemon juice to this recipe for a tangy flavor.
• This recipe can be made vegan by using vegetable broth and coconut milk instead of chicken broth and coconut cream.

Enjoy!

I hope you found this blog post helpful! Please let me know if you have any questions.