Apple butter is the superstar of spreads, perfect for elevating everything from toast to charcuterie boards. But who says homemade means complicated? This recipe is your secret weapon for effortless autumnal vibes.
Ingredients:
- 4 pounds apples (tart apples like Granny Smith work well, but feel free to experiment!)
- 1 cup apple cider or water
- 1 cup packed brown sugar (or substitute with half white sugar and half brown sugar)
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- Pinch of salt
Method:
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Apple prep: Ditch the peeling! Just core and chop your apples into bite-sized pieces.
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Simmering symphony: In a large pot, combine apples, cider, sugar, and spices. Bring to a boil, then reduce heat and simmer for 30-40 minutes, or until the apples are softened.
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Get smooth: Using an immersion blender or a regular blender in batches, puree the apple mixture until you reach your desired consistency. Like it chunky? Leave some texture! Want it silky smooth? Blend away!
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Flavor concentration camp: Increase the heat to medium-low and continue cooking, stirring often, until the apple butter thickens significantly. This can take 30-45 minutes, so be patient! The golden rule: The mixture should leave a trail when you drag a spoon across the bottom of the pan.
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Sweet finale: Remove from heat and stir in a bit of vanilla extract (optional) for an extra flavor boost.
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Jar it up! Spoon the apple butter into sterilized jars and seal tightly. Let cool completely at room temperature, then store in the refrigerator for up to a month, or freeze for longer storage.
Bonus tip: For a fancy touch, tie a decorative ribbon around the jars and gift them to your loved ones!
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