This headline avoids making claims that lack scientific backing. While raisin water might offer some benefits, it’s not a magical liver cleanse.
Here’s the recipe and method:
Ingredients:
- 1 cup raisins (preferably organic)
- 2 cups filtered water
Method:
- In a clean jar, place the raisins. Cover them with filtered water.
- Let the raisins soak overnight at room temperature.
- Strain the raisin water in the morning, discarding the raisins or adding them to your oatmeal for a sweetness boost.
- Enjoy your raisin water on an empty stomach, ideally first thing in the morning.
Tips:
- For a more flavorful twist, add a squeeze of lemon or a few slices of ginger to the soaking water.
- Make a bigger batch by using a larger jar and multiplying the ingredients. Just be sure to drink it within 24 hours for freshness.
- Raisin water is a great addition to your daily routine, but it shouldn’t replace a healthy diet and lifestyle for optimal liver health.
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