This blog post will showcase a recipe for preserving strawberries using a simple syrup method, making them taste even better than fresh and last for up to a year!
Ingredients:
- 2 cups fresh strawberries, rinsed and hulled
- 1 cup granulated sugar
- 1 cup water
- 1 lemon, juiced (optional)
- Mason jars with lids (sterilized)
Instructions:
- Prep the Strawberries: Rinse the strawberries thoroughly and remove the hulls. Slice them in half or quarters, depending on their size.
- Make the Simple Syrup: In a saucepan, combine the sugar and water. Heat over medium heat, stirring constantly, until the sugar dissolves completely. Bring the mixture to a simmer and cook for about 5 minutes. Remove from heat and stir in the lemon juice (if using). Let the syrup cool slightly.
- Layer the Strawberries: Arrange the strawberries in the sterilized mason jars. Pour the cooled simple syrup over the strawberries, leaving about 1/2 inch of headspace at the top.
- Seal the Jars: Wipe the rims of the jars clean with a damp cloth. Secure the lids tightly and process the jars in a boiling water bath for 10 minutes. (Safety Note: Refer to specific canning instructions for your altitude to ensure proper processing time.)
- Cool and Store: Let the jars cool completely on a wire rack at room temperature. Once cool, store them in a cool, dark place like a pantry.
Tips:
- Use ripe but firm strawberries for the best results.
- You can customize the flavor by adding a few sprigs of fresh herbs like mint or basil to the simple syrup while it simmers.
- These preserved strawberries are perfect for enjoying on their own, adding to yogurt, oatmeal, smoothies, cakes, pies, or any dessert that calls for fresh strawberries!
Enjoy Summer’s Bounty All Year Round!
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