Ingredients:
- 1 cup of milk
- 2-3 slices of bread
- Optional: sugar, cinnamon, or vanilla extract
Instructions:
- Heat the Milk: Pour the milk into a saucepan and bring it to a boil. If desired, add a pinch of sugar, a sprinkle of cinnamon, or a few drops of vanilla extract to enhance the flavor.
- Prepare the Bread: Cut the bread slices into halves or quarters for easier soaking.
- Soak the Bread: Once the milk is boiling, reduce the heat to a simmer. Dip the bread slices into the hot milk, letting them soak for about a minute on each side until they are fully absorbed.
- Serve Warm: Gently lift the soaked bread from the milk, allowing any excess liquid to drip off. Serve the bread warm, and enjoy the surprising texture and flavor!
Feel free to experiment with different spices or sweeteners to suit your taste!
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