The BEST Apple Cake You’ll EVER Eat! Forget All Other Recipes!

If you’re on the hunt for a cake that combines the delightful sweetness of apples with a tender, buttery crumb, look no further. This apple cake is so scrumptious, it might just become your new go-to recipe. With a perfect balance of flavors and a texture that’s just right, this cake is sure to impress. Let’s dive into the recipe!

Ingredients

For the Cake:

• 3 large eggs (room temperature)
• 75 grams (2.64 oz) sugar
• 8 grams (0.28 oz) vanilla sugar
• 150 grams (5.29 oz) all-purpose flour
• 10 grams (0.35 oz or 2 tsp) baking powder
• 100 grams (3.5 oz) melted butter

For the Apples:

• 3 medium apples
• 3 tablespoons sugar (for sprinkling)
• Cinnamon to taste

Method

1. Preheat Oven: Preheat your oven to 180°C (350°F). Grease and flour a 22 cm (8.5-inch) round cake pan, or line it with parchment paper.
2. Prepare the Apple Mixture: Peel, core, and slice the apples into thin wedges. Toss the apple slices with 3 tablespoons of sugar and a generous sprinkle of cinnamon. Set aside to let the flavors meld.
3. Make the Cake Batter: In a large mixing bowl, whisk the eggs with the sugar and vanilla sugar until light and frothy. Gradually add the melted butter, mixing until combined.

   In a separate bowl, sift together the flour and baking powder. Gently fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix—this will keep your cake light and fluffy.

4. Combine Apples and Batter: Gently fold in about half of the apple slices into the batter. Pour the batter into the prepared cake pan, smoothing the top with a spatula.
5. Top with Remaining Apples: Arrange the remaining apple slices evenly on top of the batter, pressing them in slightly.
6. Bake the Cake: Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean. The top should be golden brown and the apples should be tender.
7. Cool and Serve: Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

   Enjoy your apple cake as a delightful treat with a cup of tea or coffee. It’s perfect for any occasion, from a cozy afternoon snack to a special dessert.

Tips

• For an extra touch of indulgence, you can dust the cooled cake with a bit of powdered sugar.
• If you prefer a more intense apple flavor, try using a combination of sweet and tart apple varieties.

This apple cake is sure to become a favorite in your baking repertoire. With its simple ingredients and straightforward method, it’s a cake that’s both delicious and easy to make. Enjoy every bite!