The Famous No-Bake Dessert Driving the World Crazy (with Just 1 Egg!)
Ingredients:
- 1 large egg
- 1 cup crushed digestive biscuits or graham crackers
- 1/4 cup melted butter
- 1/2 cup sugar
- 1 cup cream cheese
- 1/2 cup heavy cream
- 1 tsp vanilla extract
- 1/2 cup powdered sugar
- Fresh berries or chocolate shavings (for garnish)
Instructions:
- Prepare the Crust:
- In a bowl, mix the crushed digestive biscuits or graham crackers with the melted butter until the mixture resembles wet sand.
- Press the mixture firmly into the bottom of a springform pan or a pie dish to form an even layer. Place in the refrigerator to set while you prepare the filling.
- Make the Filling:
- Separate the egg yolk from the white. Set the white aside for another use (it won’t be needed in this recipe).
- In a medium bowl, beat the egg yolk and sugar together until the mixture is pale and creamy.
- In a separate bowl, beat the cream cheese until smooth.
- Add the egg yolk mixture to the cream cheese and beat until well combined.
- In another bowl, whip the heavy cream until stiff peaks form.
- Fold the whipped cream into the cream cheese mixture until fully incorporated.
- Stir in the vanilla extract.
- Assemble the Dessert:
- Pour the cream cheese filling over the chilled crust, spreading it out evenly.
- Smooth the top with a spatula.
- Chill:
- Cover the dessert with plastic wrap and refrigerate for at least 4 hours, or until set.
- Garnish and Serve:
- Before serving, garnish with fresh berries or chocolate shavings for an extra touch of flavor and decoration.
Enjoy this delicious no-bake dessert that’s incredibly easy to make and sure to impress everyone.
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