If you’re looking for a dessert that’s easy to make, requires minimal ingredients, and doesn’t need an oven, you’ve stumbled upon the right recipe! This no-bake, one-egg dessert is a crowd-pleaser, perfect for satisfying your sweet tooth without all the fuss. Let’s dive into this delightful creation that’s taking the world by storm!
Ingredients
- 1 large egg
- 1/2 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1 cup crushed biscuits (like digestive or graham crackers)
- 1/2 cup melted butter
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips (optional)
- Whipped cream or fresh berries (for serving)
Instructions
Step 1: Prepare Your Base
- Crush the Biscuits: Start by placing the biscuits in a resealable plastic bag and crushing them with a rolling pin or your hands until they are fine crumbs. Alternatively, you can use a food processor for a quicker method.
- Combine with Cocoa: In a mixing bowl, combine the crushed biscuits and cocoa powder. Mix well to ensure the cocoa is evenly distributed.
Step 2: Mix the Wet Ingredients
- Whisk the Egg: In a separate bowl, beat the egg until it is well combined and slightly frothy.
- Add Sugar and Vanilla: To the beaten egg, add the granulated sugar and vanilla extract. Mix until the sugar is dissolved.
- Combine with Butter: Pour the melted butter into the egg mixture and stir until everything is well combined.
Step 3: Bring It All Together
- Mix Dry and Wet Ingredients: Gradually add the biscuit and cocoa mixture to the wet ingredients, stirring gently until you achieve a thick batter. If you’re using chocolate chips, fold them in now.
Step 4: Set the Dessert
- Prepare the Mold: Line a small square or rectangular dish with parchment paper for easy removal, or simply grease it lightly.
- Pour and Spread: Pour the batter into the prepared dish and spread it evenly. Use a spatula to smooth out the top.
- Chill: Place the dish in the refrigerator for at least 2-3 hours, or until the dessert is firm and set.
Step 5: Serve and Enjoy
- Slice and Serve: Once chilled, remove the dessert from the dish using the parchment paper. Slice into squares or rectangles.
- Garnish: Top with whipped cream or fresh berries for an extra touch of sweetness and presentation.
Tips for Success
- Variations: Feel free to experiment with flavors by adding a pinch of salt, a dash of espresso powder, or even some nuts for crunch.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to a week.
- No Egg Option: If you prefer to make this egg-free, you can substitute the egg with 1/4 cup of unsweetened applesauce or 1 tablespoon of flaxseed meal mixed with 3 tablespoons of water.
This famous dessert is not only incredibly simple to make, but it’s also versatile and can be enjoyed by everyone! With just one egg and no baking involved, you’ll have a delicious treat that’s sure to impress your friends and family. Enjoy your culinary adventure!
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