The Most Delicious Breakfast Bread I’ve Ever Made! Incredibly Simple and Fast

Is there anything better than the smell of freshly baked bread filling your home in the morning? This breakfast bread recipe is hands-down the best I’ve ever made, and the best part? It’s incredibly simple and fast. Whether you’re a seasoned baker or just getting started, this recipe will become a staple in your kitchen.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup plain yogurt (or buttermilk)
• 1 large egg
• 1/4 cup melted butter or olive oil
• 1/2 cup shredded cheese (optional, for savory variation)
• 1/4 cup dried fruit or nuts (optional, for a sweeter variation)

Method:

1. Preheat your oven to 375°F (190°C). Lightly grease a loaf pan or line it with parchment paper.
2. Mix the dry ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. Mix the wet ingredients: In another bowl, whisk together the yogurt (or buttermilk), egg, and melted butter (or olive oil) until well combined.
4. Combine: Gradually pour the wet ingredients into the dry ingredients and mix gently. Stir until just combined – avoid overmixing, as this can make the bread dense.
5. Optional Add-ins: At this stage, if you want to add some extra flavor, fold in the shredded cheese for a savory version or dried fruit/nuts for a sweeter bread.
6. Pour into the loaf pan: Spoon the batter into the prepared loaf pan and smooth the top.
7. Bake: Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean. The top should be golden brown, and the bread will have a delicious crust.
8. Cool: Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
9. Serve: Slice it up while it’s still warm and serve with butter, jam, or even a drizzle of honey. This bread is perfect on its own or as a base for an open-faced breakfast sandwich.

Tips:

• Make it ahead: You can prepare the batter the night before and refrigerate it. In the morning, simply pop it into the oven for a freshly baked loaf.
• Customizable: Add your favorite herbs like rosemary or thyme for a savory twist or mix in cinnamon and a touch of vanilla for a sweeter breakfast treat.

Why You’ll Love It:

This bread is perfect for busy mornings when you want something homemade but don’t have time for a complicated recipe. It’s a no-yeast bread, so there’s no waiting for it to rise, and it comes together in a snap. Plus, it’s incredibly versatile – you can make it sweet or savory depending on your preference.

Final Thoughts:

Once you make this simple breakfast bread, you’ll wonder how you ever lived without it! Quick, easy, and so delicious – it’s sure to become a family favorite. Give it a try and let the aroma of freshly baked bread make your mornings brighter.

Enjoy baking!