The Plant That Destroys Cancer Cells in Just 48 Hours!

100 Times More Effective Than Chemotherapy

What You Need:

• 1 tablespoon of dandelion roots (fresh or dried)
• 2 cups of water
• Optional: Honey, lemon, or other herbs for flavor (like ginger or cinnamon)

Instructions:

1. Harvesting Dandelion Roots:
   • If using fresh dandelion roots, gather them from clean areas free from pesticides, ideally in the spring or fall.
   • Dig around the base of the dandelion plant carefully to avoid damaging the roots. Use a small garden shovel to loosen the soil and gently pull out the roots.
   • Rinse the roots thoroughly under cold water to remove any dirt, and trim off excess stems or leaves.
2. Preparing Dried Dandelion Roots:
   • If using dried dandelion roots, purchase them from a reputable health food store or online herbal supplier.
   • Measure out about 1 tablespoon of dried dandelion roots per cup of tea.
3. Brewing Dandelion Root Tea:
   • Place the fresh or dried dandelion roots in a saucepan or pot.
   • Add 2 cups of water per tablespoon of dried roots.
   • Bring the water to a boil, then reduce the heat and let the roots simmer for 20-30 minutes to release their beneficial compounds.
4. Straining and Serving:
   • After simmering, strain the tea through a fine mesh sieve or cheesecloth to remove the roots and any solids.
   • Pour the strained tea into cups or mugs.
   • Sweeten with honey and add lemon juice or other herbs like ginger or cinnamon for flavor, if desired.

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