Ingredients:
- 1 cup brewed coffee (your favorite roast)
- 1/2 cup milk (or a dairy-free alternative)
- 1 tablespoon cocoa powder
- 1 tablespoon almond butter
- 1 tablespoon honey or maple syrup (optional, for sweetness)
- 1/4 teaspoon vanilla extract
- A pinch of sea salt
- Crushed almonds (for garnish)
- A dash of cinnamon (optional)
Instructions:
- Brew Your Coffee: Brew a cup of your favorite coffee. Strong or medium roast works best for a rich flavor.
- Prepare the Milk Mixture: In a small saucepan, heat the milk over medium heat until it’s warm but not boiling. Whisk in the cocoa powder, almond butter, honey (if using), vanilla extract, and sea salt until everything is well combined and smooth.
- Combine Coffee and Milk: Pour the brewed coffee into a large mug. Slowly add the chocolate-almond milk mixture to the coffee, stirring gently to combine.
- Garnish and Serve: Top with a sprinkle of crushed almonds and a dash of cinnamon if you like.
- Enjoy Your Coffee: Sip slowly and savor the combination of coffee’s natural energizing properties with the nourishing benefits of almond butter and cocoa.
Why This Coffee Recipe?
- Energy Boost: Coffee is well-known for its ability to boost alertness and cognitive function thanks to caffeine.
- Antioxidants: Coffee is packed with antioxidants that help fight off free radicals in your body.
- Mood Enhancement: The aroma and flavor of coffee can improve your mood and provide a comforting break in your day.
- Healthy Fats: Almond butter adds healthy fats and protein, making this latte a more satisfying and sustaining choice.
Enjoy your latte, knowing it’s more than just a pick-me-up—it’s a delicious way to enhance your well-being!
Be the first to comment