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[ December 26, 2024 ] Natural Antibiotic: Cuts Cough Like a Knife! 💯 Only 3 Ingredients – Honey, Onion, and Garlic When coughs and colds strike, nature has a solution that’s simple, effective, and free from synthetic chemicals. This homemade natural antibiotic uses only three powerful ingredients: honey, onion, and garlic. Combined, they create a remedy that not only soothes your throat but also boosts your immunity to fight off infections. Here’s how you can make it at home! Why This Remedy Works Honey Known for its soothing properties, honey is a natural cough suppressant and a powerhouse of antimicrobial benefits. Its viscous texture coats the throat, reducing irritation and helping with faster recovery. Onion Onions are rich in sulfur compounds that have antibacterial and antiviral properties. They stimulate the immune system and help clear respiratory congestion, making them an excellent ally in fighting coughs. Garlic Garlic is nature’s antibiotic. Packed with allicin, it has potent antimicrobial, antifungal, and antiviral properties. It boosts your body’s defenses, making it easier to recover from colds and flu. Ingredients 1 large onion (white or yellow works best) 3-4 cloves of garlic, minced 4-5 tablespoons of raw honey (preferably organic) Instructions Prepare the Onion Peel and finely chop the onion into small pieces. If you want to maximize the juice extraction, lightly crush the pieces using the back of a spoon. Mince the Garlic Peel the garlic cloves and mince them finely. You can also use a garlic press for convenience. Allow the garlic to sit for 10 minutes after chopping; this activates the allicin, which is responsible for its medicinal properties. Combine Ingredients In a clean jar, layer the chopped onion and minced garlic. Pour the raw honey over the mixture until everything is well coated. Let It Rest Seal the jar and let the mixture sit for 6-8 hours or overnight. This allows the onion and garlic to release their juices, creating a natural syrup infused with their healing compounds. Strain and Store Strain the liquid into a clean bottle or jar, discarding the solids. Store the syrup in the refrigerator for up to 1 week. How to Use Adults: Take 1 tablespoon every 3-4 hours to relieve cough and boost immunity. Children (over 1 year): Give 1 teaspoon every 3-4 hours. Additional Tips Optional Boost: Add a pinch of ground turmeric or a squeeze of fresh lemon juice for added anti-inflammatory and vitamin C benefits. Drink Pairing: You can dilute the syrup in warm water or herbal tea for a comforting drink. Why You’ll Love It This natural antibiotic isn’t just effective; it’s also incredibly easy to make with ingredients you likely already have in your kitchen. Unlike store-bought cough syrups, it contains no artificial additives or preservatives, making it safe for the whole family. Try this remedy the next time a pesky cough sneaks up on you, and experience the powerful healing properties of honey, onion, and garlic. Health And Natural Herbs

The Secret Military Drink: Shed 20kg in a Month and Melt Belly Fat Fast!

November 8, 2024 Facetech Health And Natural Herbs 0

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Are you looking for a powerful, top-secret drink that promises to help you lose up to 20kg in just one month? This recipe, inspired by military-style efficiency, could be your ultimate fat-melting weapon. Designed to boost metabolism, suppress appetite, and torch stubborn belly fat, this concoction is simple yet effective. Let’s dive into the science and the recipe!

Why It Works

This drink combines natural ingredients that work synergistically to:

Boost metabolism: Ingredients like green tea and apple cider vinegar kickstart your metabolic rate, making your body burn more calories even at rest.
Suppress appetite: Lemon and ginger help control cravings, reducing your overall calorie intake.
Detoxify: Cucumber and mint flush out toxins, supporting your liver and kidneys.
Hydrate and energize: This drink keeps you hydrated and energized throughout the day.

Ingredients

To prepare this military-inspired weight-loss drink, you’ll need:

1 liter of water
1 tablespoon of apple cider vinegar
1 tablespoon of fresh lemon juice
1 teaspoon of grated ginger
1 green tea bag (or 1 teaspoon of loose green tea)
½ cucumber, thinly sliced
5-6 fresh mint leaves
A pinch of cayenne pepper (optional, for an extra metabolism boost)

Method

Brew the green tea:
- Boil 1 cup of water and steep the green tea bag for 5-7 minutes. Allow it to cool slightly.
Mix the ingredients:
- In a large jug, combine the brewed green tea, apple cider vinegar, lemon juice, grated ginger, cucumber slices, and mint leaves.
Add cayenne pepper (optional):
- For an extra metabolism boost, sprinkle a pinch of cayenne pepper into the mixture.
Top up with water:
- Fill the jug with the remaining water and stir well.
Chill and serve:
- Let the drink sit in the fridge for at least 2 hours to allow the flavors to infuse. Drink a glass before each meal.

How to Use This Drink

Morning: Kickstart your day with a glass on an empty stomach.
Before meals: Drink a glass 30 minutes before lunch and dinner to curb your appetite.
Evening: Have a final glass 2 hours before bed to aid digestion and fat burning overnight

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