Craving crispy, golden chips but want to ditch the deep fryer (and the oil splatters)? You’re not alone! Thankfully, there’s a simple trick to achieve that satisfying crunch without any oil at all.
This recipe uses the power of egg whites to create a light coating that allows the potatoes to crisp up beautifully in the oven. It’s a healthier alternative to traditional frying, and perfect for those looking for a lighter indulgence.
Ingredients:
- 2 large russet potatoes
- 2 large egg whites
- 1/2 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
Method:
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Prep the Potatoes: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper. Wash and scrub your potatoes, then slice them into thin sticks. Aim for a thickness of around 1/4 inch for even cooking.
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Soak and Dry: To remove excess starch that can prevent crisping, soak the potato sticks in a large bowl of cold water for 10-15 minutes. Drain thoroughly and pat them dry with a clean kitchen towel. The drier the potatoes, the crispier the chips!
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Egg White Magic: In a separate bowl, whisk the egg whites until frothy but not stiff. Season with paprika, garlic powder, onion powder, salt, and pepper.
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Coat and Bake: Toss the dried potato sticks in the egg white mixture, making sure they’re evenly coated. Spread the coated potatoes on the prepared baking sheet in a single layer, ensuring they don’t overlap. This allows for maximum crispness.
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Bake to Perfection: Bake the chips for 20-25 minutes, flipping them halfway through, until golden brown and crispy.
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Serve and Enjoy! Let the chips cool slightly before digging in. Serve with your favorite dipping sauce like ketchup, salsa, or veganaise.
Tips:
- Experiment with different seasonings! Try herbs like rosemary or thyme, or a spicy kick with cayenne pepper.
- For extra crispy chips, preheat your baking sheet in the oven for 10 minutes before adding the potatoes.
- To ensure even crisping, use a baking sheet with a silicone baking mat or a wire rack placed on top of the baking sheet.
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