Potatoes are a kitchen staple with endless possibilities. Whether you’re hosting a dinner party or just looking for a comforting meal, these three potato recipes are sure to impress. Each one brings a unique twist to this versatile vegetable, making them perfect for any occasion.
1. Crispy Herb-Infused Potatoes
These crispy herb-infused potatoes are golden, crunchy, and packed with flavor. They’re perfect as a side dish or even as a snack!
Ingredients:
- 1.5 lbs baby potatoes, halved
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Method:
- Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Prepare the potatoes: Place the halved potatoes in a large bowl. Drizzle with olive oil and toss to coat.
- Season: Sprinkle the garlic powder, rosemary, thyme, paprika, salt, and pepper over the potatoes. Toss again to ensure even distribution.
- Roast: Spread the seasoned potatoes in a single layer on the prepared baking sheet. Roast for 25-30 minutes, turning halfway through, until the potatoes are golden and crispy.
- Garnish: Remove from the oven and sprinkle with fresh parsley before serving.
2. Creamy Loaded Potato Skins
These loaded potato skins are crispy on the outside and creamy on the inside, topped with cheese, bacon, and scallions. They’re a guaranteed crowd-pleaser!
Ingredients:
- 4 large russet potatoes
- 2 tablespoons olive oil
- 1/2 cup shredded cheddar cheese
- 1/4 cup cooked bacon bits
- 1/4 cup sour cream
- 2 tablespoons chopped fresh chives or scallions
- Salt and pepper to taste
Method:
- Preheat the oven to 400°F (200°C). Pierce the potatoes with a fork and bake directly on the oven rack for 45-60 minutes, until tender. Allow to cool slightly.
- Prepare the potato skins: Cut the potatoes in half lengthwise and scoop out the flesh, leaving about 1/4-inch of potato on the skin. Brush the potato skins with olive oil and season with salt and pepper.
- Bake the skins: Place the potato skins on a baking sheet and bake for 10-15 minutes, until they start to crisp up.
- Add toppings: Remove from the oven and sprinkle with shredded cheddar cheese and bacon bits. Return to the oven for an additional 5 minutes, or until the cheese is melted.
- Serve: Top with sour cream and fresh chives or scallions. Serve immediately.
3. Garlic Mashed Potatoes with Parmesan
These garlic mashed potatoes are creamy, buttery, and packed with the savory flavors of roasted garlic and Parmesan cheese. They make a comforting side dish that pairs well with any main course.
Ingredients:
- 2 lbs russet potatoes, peeled and cubed
- 4 cloves garlic, peeled
- 1/2 cup milk
- 1/4 cup unsalted butter
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh chives or parsley, chopped (for garnish)
Method:
- Cook the potatoes and garlic: In a large pot, combine the potatoes and garlic cloves. Cover with cold water and add a pinch of salt. Bring to a boil, then reduce the heat and simmer for 15-20 minutes, until the potatoes are tender.
- Drain and mash: Drain the potatoes and garlic, then return them to the pot. Add the milk, butter, and Parmesan cheese. Mash until smooth and creamy. Season with salt and pepper to taste.
- Garnish: Transfer the mashed potatoes to a serving dish and garnish with fresh chives or parsley.
- Serve: Enjoy these creamy, flavorful mashed potatoes alongside your favorite main dish.
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