Turkey Pockets with Sides

Ingredients:

For Turkey Pockets:

• 1 lb thick-sliced roasted turkey (from the deli, “dinner thick” slices)
• 1 box Stove Top stuffing mix (or any stuffing mix of your choice)
• 1/4 cup butter
• 1 1/2 cups water or broth (for stuffing)
• 4 large flour tortillas or puff pastry sheets (for the pockets)
• 1 egg (for egg wash, optional)

For Mashed Potatoes:

• 4 medium potatoes, peeled and cubed
• 1/2 cup milk or cream
• 4 tbsp butter
• Salt and pepper, to taste

For Green Bean Casserole:

• 1 can cream of mushroom soup
• 1 can (14.5 oz) green beans, drained
• 1/2 cup milk
• 1/2 cup crispy fried onions
• Salt and pepper, to taste

For Turkey Gravy:

• 1 packet Knorr Turkey Gravy mix
• 1 1/2 cups water

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Instructions:

1. Prepare the stuffing:
   • In a pot, bring 1 1/2 cups of water or broth and 1/4 cup butter to a boil.
   • Stir in the Stove Top stuffing mix, remove from heat, and let sit covered for about 5 minutes. Fluff with a fork once done.
2. Make the turkey pockets:
   • Preheat your oven to 375°F (190°C).
   • Lay out the tortillas or puff pastry sheets on a flat surface.
   • Place a few thick slices of roasted turkey in the center of each tortilla/pastry.
   • Top the turkey with a generous scoop of the prepared stuffing.
   • Fold the sides of the tortilla or pastry over the filling to form a pocket. If using puff pastry, brush the tops with beaten egg for a golden finish.
   • Place the pockets on a baking sheet lined with parchment paper and bake for 15-20 minutes, or until golden brown and crispy.
3. Prepare mashed potatoes:
   • Boil the potatoes in salted water until tender, about 15 minutes.
   • Drain and mash with butter, milk, salt, and pepper. Adjust seasonings to taste.
4. Make green bean casserole:
   • Preheat the oven to 350°F (175°C).
   • In a mixing bowl, combine the cream of mushroom soup, milk, and green beans.
   • Pour the mixture into a casserole dish and bake for 25 minutes.
   • After 25 minutes, sprinkle crispy fried onions on top and bake for another 5-10 minutes until the onions are golden brown.
5. Prepare turkey gravy:
   • In a saucepan, whisk together the Knorr turkey gravy packet with 1 1/2 cups of water.
   • Bring to a boil, then reduce heat and simmer for 1-2 minutes until thickened.
6. Serve:
   • Serve the turkey pockets with a side of mashed potatoes and green bean casserole.
   • Drizzle the turkey pockets and mashed potatoes with the roasted turkey gravy for extra flavor.

Enjoy your comforting meal of Turkey Pockets with all the delicious sides!