Two-Ingredient Magic: Restoring Your Burnt Pans

Tired of scrubbing away at burnt-on grime on your beloved pans? You’re not alone. But fear not, because with just two simple ingredients, you can restore your pans to their former glory. Let’s dive into these kitchen miracles.

Method 1: Baking Soda and Vinegar

This classic combination is a powerhouse when it comes to cleaning.

What you’ll need:

• Baking soda
• White vinegar

Instructions:

1. Create a paste: Mix equal parts baking soda and vinegar until you form a thick paste.
2. Apply the paste: Generously coat the burnt areas of your pan with the paste. Let it sit for about 30 minutes to an hour, or longer if the burn is stubborn.
3. Scrub and rinse: Use a non-abrasive sponge or cloth to scrub away the loosened grime. Rinse the pan thoroughly with warm water.

Method 2: Salt and Lemon

For a more natural approach, salt and lemon can work wonders.

What you’ll need:

• Salt
• Lemon

Instructions:

1. Create a scrub: Cut a lemon in half and dip it in salt.
2. Scrub the pan: Rub the salted lemon half vigorously over the burnt areas. The salt acts as a gentle abrasive, while the lemon’s acidity helps to cut through the grease.
3. Rinse and dry: Rinse the pan thoroughly with warm water and dry it immediately.