Vegan Lemon Pesto Recipe Quick & easy recipe and it’s a treat for Beginners.

Vegan Lemon Pesto Recipe

This quick and easy Vegan Lemon Pesto is a treat for beginners! Bursting with fresh flavors, it’s perfect for pasta, salads, or as a spread.

Ingredients:

• 2 cups fresh basil leaves
• 1/2 cup raw pine nuts or walnuts
• 2 cloves garlic
• 1/4 cup nutritional yeast
• Zest and juice of 1 large lemon
• 1/2 cup extra virgin olive oil
• Salt and pepper to taste
• Optional: 2 tablespoons water for desired consistency

Instructions:

1. Prepare Ingredients:
   • Rinse the basil leaves thoroughly and pat them dry.
   • Peel the garlic cloves.
2. Blend Dry Ingredients:
   • In a food processor, combine the basil leaves, pine nuts (or walnuts), garlic, nutritional yeast, lemon zest, and lemon juice. Pulse until the mixture is finely chopped.
3. Add Olive Oil:
   • With the food processor running, slowly add the olive oil in a steady stream. Continue to blend until the pesto is smooth and creamy. If the mixture is too thick, add a little water to reach the desired consistency.
4. Season:
   • Taste the pesto and season with salt and pepper to your preference. Blend again briefly to mix.
5. Serve:
   • Use immediately with pasta, as a spread on sandwiches, or as a dip. Alternatively, store it in an airtight container in the refrigerator for up to a week.

Tips for Beginners:

• Ingredient Substitutions: If you don’t have pine nuts or walnuts, sunflower seeds or almonds can also work well.
• Consistency: If you like a chunkier pesto, pulse the ingredients until just combined. For a smoother texture, blend longer and add more olive oil or water as needed.
• Storage: Pour a thin layer of olive oil on top of the pesto before storing it to help preserve its vibrant green color.

Enjoy your fresh and zesty Vegan Lemon Pesto!