Vibrant Beetroot, Carrot & Cabbage Salad

This salad is a symphony of color, taste, and texture. The earthy sweetness of beetroot pairs beautifully with the vibrant crunch of carrots and the refreshing crispness of cabbage. Toasted walnuts add a delightful nutty richness, while a tangy lemon vinaigrette ties everything together.

Ingredients:

• For the Salad:
  • 2 cups shredded red cabbage
  • 2 medium carrots, julienned (thinly sliced)
  • 2 medium beetroots, julienned (wear gloves to prevent staining)
  • 1/2 cup chopped walnuts, toasted
• For the Lemon Vinaigrette:
  • 1/4 cup olive oil
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon honey
  • 1 teaspoon Dijon mustard
  • Salt and freshly ground black pepper, to taste

Instructions:

1. Prepare the Vegetables: Shred the red cabbage using a mandoline or food processor with the shredding attachment. Julienne the carrots and beetroots by hand using a sharp knife, or with a julienne peeler for speed.
2. Toast the Walnuts: In a dry skillet over medium heat, toast the walnuts until fragrant and lightly golden brown, stirring occasionally. Set aside to cool.
3. Make the Vinaigrette: In a small bowl, whisk together the olive oil, lemon juice, honey, and Dijon mustard. Season with salt and pepper to taste.
4. Assemble the Salad: In a large bowl, combine the shredded cabbage, julienned carrots, and julienned beetroots. Toss with the lemon vinaigrette until everything is evenly coated.
5. Serve: Garnish the salad with the toasted walnuts and serve immediately.

Tips:

• For a creamier dressing, whisk in 1 tablespoon of mayonnaise to the vinaigrette.
• If you don’t have fresh lemon juice, you can substitute white vinegar or apple cider vinegar.
• Pre-cooked beetroot can be used to save time. Look for vacuum-packed cooked beetroot in the produce section of your grocery store.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. The salad may lose some of its crispness, but the flavors will still be delicious.

Enjoy this vibrant and flavorful salad as a side dish or a light lunch!