Ingredients:
- 1 cup strong brewed coffee (use espresso or a dark roast for the best flavor)
- 1 egg yolk
- 1 tablespoon sweetened condensed milk
- 1 tablespoon sugar (optional, adjust to taste)
Instructions:
- Prepare the Coffee: Brew your coffee and keep it hot. You can use a French press, drip coffee, or espresso machine.
- Make the Egg Mixture:
- In a bowl, combine the egg yolk, sweetened condensed milk, and sugar.
- Use a hand whisk or electric mixer to beat the mixture until it’s light and frothy, with a creamy texture. This may take 5-10 minutes for a thick, velvety consistency.
- Assemble the Coffee:
- Pour the hot coffee into a mug or glass, leaving some room at the top.
- Gently spoon the frothy egg mixture on top of the coffee, letting it float as a creamy layer.
- Serve: Enjoy immediately! The egg mixture will gradually mix with the coffee as you sip, adding a rich and unique flavor profile.
This coffee is best served fresh, with a delightful balance of strong coffee and a creamy, lightly sweetened topping. It’s a real treat for a special morning!
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