Watermelon Honey with no added sugar—just 1 ingredient and super easy! 🍉🍯

 

Ingredients:

• 1 large watermelon

Instructions:

1. Prepare the Watermelon:
   • Cut the watermelon into chunks, removing both the seeds and rind.
2. Blend:
   • Place the watermelon chunks into a blender or food processor. Blend until completely smooth, forming a watermelon puree.
3. Cook:
   • Pour the pureed watermelon into a large pot or saucepan. Bring it to a boil over medium-high heat.
4. Simmer:
   • Once the mixture boils, reduce the heat to low and let it simmer for 1-2 hours. Stir occasionally to prevent sticking.
   • As it thickens to a jam-like or syrupy consistency, stir more frequently, especially toward the end.
5. Cool:
   • When the watermelon puree has reduced and thickened, remove from the heat and let it cool completely.
6. Store:
   • Transfer the cooled watermelon honey into sterilized jars or containers and refrigerate.

Tips for Serving:

• Spread it on toast, pancakes, or waffles.
• Use as a sweetener for yogurt or oatmeal.
• Drizzle over desserts for a natural, fruity sweetness.

Enjoy this healthy, natural watermelon treat!